Picanha on a skewer from the gas grill ???? Recipe DON CARNE
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There is probably only one cut in the world that has a firm place in both South American BBQs and Viennese cuisine. Prepared in completely different ways, the tail of the cow - called picanha in South America and boiled beef in Austria and Germany - delights discerning palates in both countries. From the pot or from the grill? Today we're having it sweet American in churrasco style on skewers from the grill. But why not try out for yourself how you like to prepare the picanha best ???? Thank you for tuning in again ???? You can find the product shown in the video here ???????? https://doncarne.de/de/produkt/fleisc... You can find all of our recipes here???????? https://doncarne.de/de/blog/ ???? Subscribe to our channel so you don't miss any videos. Give us a thumbs up and write us your feedback in the comments. Feel free to write to us with your requests for further videos - which recipes would you like to see from us? ???? For further inspiration, check out our other channels: ???? Instagram: / doncarne_de ???? Facebook: / doncarnedeutschland ???? Pinterest: https://www.pinterest.de/doncarnedeut... ???? We at Don Carne offer selected meat from the best farms from around the world. Our experts select only the best breeds, cuts and specialties from the world of meat in order to be able to offer you absolute premium quality. ???? All orders are freshly cut by our butchers, safely packaged and delivered to your home by parcel within one to two days, in compliance with the cold chain. When it comes to delivery, you can easily select your desired date and preferred delivery time and thus receive your meat safely. ???? Order premium meat safely and transparently online - that's what Don Carne stands for! Stop by our shop and see for yourself how great our premium meat is ???????? https://doncarne.de/de/ ???? Don Carne Newsletter: https://doncarne.de/de/newsletter Until next time, your Don Carne Team
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