Preserving eggs - easy to make dried egg powder for cooking and baking

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SasciasKleineGartenfarm

Published on Jul 17, 2024
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#preserving #pantry #self-sufficient Simply make egg powder from raw eggs for your own storage. Whether chicken, quail, duck or goose eggs: With this method you can make your own whole egg powder for the pantry. IMPORTANT Before processing, be sure to read the following: RKI guide https://www.rki.de/DE/Content/Infekt/... Have fun with it! _________________ HOW TO DO IT Whisk fresh eggs in a blender and pour thinly (approx. 3-5mm) onto clean baking sheets. Dry the egg mixture completely at 70°C, preferably overnight, but for at least 5 hours. The egg is ready when it flakes off the tray like granules when dry. Grind finely in a spice mill and dry again at 70°C - for at least 5 hours, preferably overnight. Allow the powder to cool and pour into a clean swing-top jar. STORAGE Store in a cool, dark place, protected from moisture. SHELF LIFE With meticulous hygiene and optimal storage conditions, the powder will last for at least 3 months. USE Mix water to egg powder in a ratio of 3:1, allow to rehydrate briefly and use like a normal whisked egg. One egg corresponds to approx. 12 g of whole egg powder and 36 g of water. IMPORTANT: only consume when fully cooked, not raw, do not use for smoothies or shakes. If the egg powder smells strange, becomes musty or moist or has changed in any other way: dispose of it. __________________ Fresh egg recipes 120 eggs challenge • 3 days meal prep: cake in a jar, bre... KITCHEN HELPERS in this video Mixer https://amzn.to/3xNNfCO Stainless steel sheets https://amzn.to/4bHU72b Dehydrator https://amzn.to/3zCC3cv Spice mill https://amzn.to/3Lt4v36 all my KITCHEN HELPERS https://www.amazon.de/shop/_epipa_?re... ____________________ DISCLAIMER The use and shelf life of self-made or preserved foods is the responsibility of the consumer. I accept no liability for damage caused by improper preparation or storage. By using the recipes and information on this channel, you agree to the aforementioned disclaimers and bear sole responsibility for the preparation and consumption of the food. ________________ AFFILIATE LINKS - links and references provided above in the text may contain affiliate links. If you click on one of these links (which you don't have to), I get a small commission that helps me to continue making videos for you. You don't pay any more and there are no additional costs for you. You support me and thus this channel. Thank you very much.

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