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What do speculaas, lasagna and granola have in common? They're all delicious because... they're all brown-baked food! And that brown and that crust... that's what makes food tasty. The reason? Chemical reactions that break down simple substances into hundreds of other substances, each with its own aroma. Food technologist Bruno De Meulenaer (UGent) explains how this works in this video! #maillardreaction #caramelization ???????? More science? Check: Podcast on Spotify ► https://shorturl.at/1obza Our website ► https://www.universiteitvanvlaanderen... Facebook ► / universiteit. . Instagram ► / universitei. . TikTok ► / universiteitvl