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And here is my delicious and generous version of the tarte tatin!! A delight that warms the body and makes me happy! With thick cream of course! Ingredients: Shortcrust pastry: 125 g unsalted butter 250 g T55 flour 2 g fine salt 30 g whole milk 50 g eggs (1 small egg) Caramelized apples: 200 g caster sugar 30 g unsalted butter 1/2 lemon juice 14 Pink Lady apples A little spice For the non-stick tarte tatin molds here is the link: https://www.debuyer.com/fr/produits/m... A big thank you to my quality partners: DE BUYER Industrie for the pastry equipment: https://www.debuyer.com/ Thierry, talented videographer: https://www.ThimeStudio.fr Gaële and Jürgen from the Gaele'M space: https://www.gaelem.com/ Follow me on my social networks: Facebook: / murielaublet. . Instagram: / muriel_aubl. . Twitter in development: / secretsdemuriel