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Recipe: The dough 500 grams of semolina 110 grams of lard 2 tablespoons of icing sugar About 200 ml of water A little salt Filling 200 of almonds 200 of granulated sugar An egg white and a half About 45 grams A vanilla to taste A grated lemon A tablespoon of honey Royal icing An egg white About 30 grams 150 grams of icing sugar A few drops of lemon Silver balls Flower molds Oven at 130/150 degrees for about 12/15 minutes The dough must dry but not color Place a piece of tin foil on top if necessary At your disposal for any questions See you soon Pina ☺️