Gorgonzola, pear and walnut savory pie S2 - P91
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But how good is the savory pie with gorgonzola, pears and walnuts? Rustic, tasty, fragrant and very simple to make. An easy recipe, which will be perfect even for those who are not very expert in the kitchen. The crumbly shortcrust pastry shell contains a creamy filling, the walnuts give a crunchy note that never hurts while the pears give an incredible aroma. Try this recipe and you will see what a fantastic rustic you will bring to the table. A beautiful and good idea for holidays, for a buffet, but also for a tasty dinner. ► Ingredients to prepare the Gorgonzola, Pear and Walnut Savory Pie: For the pastry: Butter 100 g Flour 00 180 g Egg 1 Egg yolk 1 Salt 1 pinch Pepper 3 pinches For the filling: Gorgonzola 200 g Walnuts 50 g Pears 300 g Parmigiano Reggiano 30 g White pepper to taste Fresh cream 140 ml Eggs 2 At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial ► INSTAGRAM: / luca_pappagallo ► INSTAGRAM: / casapappagallo #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo
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