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One of the Sicilian dishes that I love the most is the timballo di anelletti! Very tasty, rich, flavorful... perfect for Easter lunch because you can also prepare it in advance. After having tasted many versions from Sicilian friends, here is my recipe. And how do you prepare it? Do you add aubergines or hard-boiled eggs? Every family has its own version. Write me yours ???? Follow me here too: Facebook: / benedettaparodiofficial Instagram: / ziabene Twitter: / benedettaparodi Website: https://www.benedettaparodi.it/