Leek, bacon and potato savory pie S1 - P45
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Savory pies have always been my passion, making them but above all eating them! This one with potato, bacon and leek filling is one of my favorites. Try it because it's worth it! ► Ingredients to prepare the savory pie with leeks, bacon and potatoes: FOR THE SHORTCRUST PASTRY: Butter 100g Flour 180g Eggs 1 Egg yolks 1 Salt to taste FOR THE FILLING: Leeks 400g Potatoes 600g Bacon 200g Grated Parmesan 50g Emmental 50g Eggs 2 Fresh cream 140 ml Salt to taste Extra virgin olive oil to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Tortasalata ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo
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