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Discover my recipe for pears cooked with gorgonzola cheese! http://www.my-personaltrainer.it/Tv/R... Ingredients Recipe 600 g (3 large) pears 70 g spicy gorgonzola or sweet gorgonzola 70 g spreadable cheese 1-2 tablespoons milk Salt to taste Pepper to taste Nutmeg A few walnut kernels Preparation Pears with Cheese 1. Wash the pears, dry them, cut them in half vertically, then remove the core. Which pears should you choose? The most suitable pears for this recipe are definitely the Kaiser, with their characteristic rough, brown skin and compact but sugary pulp. 2. Hollow out the pears slightly to form a boat. 3. Blend the pulp removed from the pears together with the gorgonzola, spreadable cheese, salt, pepper and nutmeg. If necessary, add a drop of milk. 4. Stuff the pears with the cheese mixture, adding a walnut kernel inside. 5. Place the pear boats on a baking tray lined with baking paper. Bake at 180°C for 15-20 minutes (mode: fan assisted). 6. Remove the pears from the oven and serve with some chopped walnuts. ************ Follow Alice's Video Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook: / ricettedialice