6,975 views
Risotto with Pears and Gorgonzola. Ingredients for 4 people. 400 grams of Carnaroli rice. 200 grams of sweet Gorgonzola. 2 large pears. (about 250, 300 grams). half a chopped onion. half a glass of abundant white wine. 40 grams of butter. (half will be used to stir the risotto, then a part to brown the pears, and another part to brown the chopped onion.) 60 grams of grated Parmesan cheese. 3 liters of vegetable broth. fine salt to taste black pepper to taste #risotto #Gorgonzola #recipe