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Today I present you a puff pastry with pears and gorgonzola, a truly delicious appetizer made with just a few ingredients and easy to prepare! With the combination of two classic ingredients typical of northern Italian cuisine, such as zola and Abate pears, this appetizer, made with a puff pastry base, is ideal for offering friends something unusual and special with flavors and consistencies that go together wonderfully. At first glance it looks like a pizza, but then, biting into it, you discover the trick. I hope you like it! Ingredients for 6/8 people: 150g of gorgonzola 3 Abate pears 50g of walnuts 250ml of milk 30g of butter 1 tablespoon of flour 1 pinch of salt pepper to taste rectangular puff pastry ----------------------------- What I use to make videos: Sony A6000 camera: https://amzn.to/3O8obKO Sony A6500 camera: https://amzn.to/43Hfz3l Sony SEL35F18 lens: https://amzn.to/455HsDD Sigma 16mm 1.4 lens: https://amzn.to/47hybdw Sony SELP 1650 lens: https://amzn.to/44K2Oqc Samsung S22Ultra smartphone: https://amzn.to/3O8oCEW Slider Dolly: https://amzn.to/43GVf2e Andoer Flex Tilt: https://amzn.to/478kxZS iRig Lav Microphone: https://amzn.to/3q62x1H Neweer Light Set: https://amzn.to/3YbeyPS Ombar Softbox: https://amzn.to/3Yaw86J Amazon Basics Tripod: https://amzn.to/3DsKpCe ----------------------------- Music by Dan-O @ danosongs.com