LASAGNA with RADICCHIO, CHEESE and WALNUTS recipe for lasagna with radicchio and walnuts

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Published on Oct 21, 2024

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Lasagna with Radicchio, Cheese and Walnuts ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY ________________________________ Lasagna with Radicchio, Cheese and Walnuts recipe for lasagna with Radicchio and walnuts #lasagna #vegetarianrecipes #lasagnawithradicchio Craving for lasagna with radicchio. When winter approaches, the flavors become more decisive, and the garden gives us products with a bitter, intense flavor, which, when cooked properly, can surprise us. Here's a recipe that's also suitable for special occasions and, all in all, it's also quite easy. Lasagna, lasagna, lasagna with Radicchio, recipes with radicchio, Ingredients for 6 portions Medium radicchio 3 pcs (Chioggia, Treviso, Verona) An onion Salt Pepper Oil to taste Milk half a liter Flour 45 gr Red wine a glass Grated cheese 50 gr Fontina type cheese 100 gr Walnuts 10 Lasagna pasta 6 sheets Start making the radicchio sauce. Use the radicchio you want, I prefer the long radicchio or Veronese. Chop a medium onion coarsely, possibly a red onion. Brown in a large pan with 2 tablespoons of oil, do not use butter with the radicchio. If you like, you can now add sausage, bacon or porcini mushrooms. Brown and add the radicchio well washed and cut quite thinly. Add the wine and cover with the lid for a couple of minutes to let the radicchio wilt. After 2 minutes, remove the lid and in two minutes the pungent smell of the wine will disappear and the aroma will remain. Add half a glass of water, salt and pepper and let it cook for 10 minutes. In the meantime, mix the flour with the cold milk. After 10 minutes, add the well-mixed milk and bring to the boil, stirring often. The radicchio will become a cream, let it boil for a minute and remove from the stove, taste for salt. Prepare the diced cheese and all the other ingredients. A 6-serving baking dish, put two tablespoons of sauce underneath, spread, put a layer of lasagna, then some diced cheese, even gorgonzola could be a good candidate, a little grated parmesan, some crushed walnuts if you like and the next sheet of pasta, and so on for 5-6 layers. Bake at 180°C for 35 minutes. This lasagna can be prepared and kept in the refrigerator for 2-3 days before cooking it or you can freeze it before cooking it and defrost it the day before cooking it. Bon appetit radicchio lasagna, radicchio lasagna,, lasagna, lasagna, radicchio, radicchio recipes, vegetarian recipes, radish recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes

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