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Hello, brothers, sisters and friends, Jade has left the recipe for a 50-liter pho pot for those who want or intend to open a shop. Jade Do invites you to see it in the comment section. RECIPE FOR A 50-LITER PHO POT Bones: 10kg Flank meat: 7kg Beef: 4-5kg Rare meat: 2.5 - 3kg or as desired Onions: 5 large bulbs Fresh ginger: 400g Shallots: 1.5kg Cardamom: 30g Cinnamon: 15g Star anise: 10g Cloves: 2g Star anise: 25g Licorice: 7g Tangerine peel: 10g Coriander seeds: 10g Dried sea worms: 50g If available, roast. SEASONING Fish sauce: 225ml Salt 400g Rock sugar: 400g MSG: 150g or more, as desired. Jade wishes you, your uncles, aunts, brothers, sisters and friends success. ❤????❤????❤.