How to make Steamed Pork Buns with white, spongy, delicious and very simple all-purpose flour crust - Steamed Pork Bun Recipe Maybe people will think that buns made from all-purpose flour will not be as white and spongy as using specialized dumpling flour/wheaten flour (a few years ago I also thought the same after trying and failing :D); however, the truth is not until recently I tried it again and the result was amazing: the buns are white, spongy and delicious, no different from using specialized dumpling flour. The dough recipe is really simple, easy to make and moreover, all-purpose flour is easy to find in most supermarkets, I hope everyone after trying the recipe will be satisfied like me. This video will include the following content: 1️⃣ Filling: basic mushroom meat filling: the filling is not lumpy, soft and delicious - The filling 2️⃣ How to knead dough by machine - Kneading dough by stand mixer. 3️⃣ How to proof and shape the bun - Proofing and shaping. 4️⃣ Steam the buns - How to steam the buns 5️⃣ How to preserve the buns - Store/Preserve ⭐ Ingredients/Ingredients (10 buns - 10 buns): 🌼 The filling: 200gr minced pork with fat - 200gr minced pork with fat 15gr minced shallot - 15gr minced shallot 50gr button mushrooms - 50gr minced chesnut mushrooms 1 teaspoon cornstarch/corn starch - 1 teaspoon cornstarch/corn flour ¼ teaspoon salt - ¼ teaspoon salt ¼ teaspoon sugar - ¼ teaspoon sugar ¼ teaspoon pepper - ¼ teaspoon black pepper 1 teaspoon cooking oil - 1 teaspoon vegetable oil ¼ teaspoon white wine/Vodka - ¼ teaspoon Vodka 2 teaspoons Lee Kum Kee oyster sauce - 2 teaspoon oyster sauce (Lee Kum Kee brand) 🌼 The dough: 300gr all-purpose flour 9.7-9.9% protein - 300gr plain flour/all-purpose flour 9.7-9.9% protein 5gr unactivated yeast - 5gr instant yeast 50gr cornstarch/corn flour - 50gr cornstarch/corn flour 1gr salt - 1gr salt 75gr granulated sugar - 75gr granulated sugar 70gr cold unsweetened fresh milk - 70gr cold whole milk 100gr cold water (can adjust depending on the flour) - 100gr cold water (can adjust depending on the flour) 20gr cooking oil - 20gr vegetable oil ------------------------------------------------------- *** Some other relevant recipes: 🍀 How to make super delicious Sweet Buns with melting filling, easy to make - Steamed Custard/Lava Bun - Dim Sum Recipe: • How to make super delicious Sweet Buns with ... 🍀 How to make Bread Vietnamese Baguette RecipeL: • How to make Vietnamese Bread without additives... 🍀 How to make Vietnamese Bread without additives, hand-kneaded, baked in a family oven - Vietnamese Baguette Recipe: • How to make Vietnamese Bread without additives... 🍀 How to make Vietnamese Bread quickly, without sourdough & additives, hand-kneaded - Vietnamese Baguette: • How to make Vietnamese Bread quickly, without... 🍀 How to make Korean Cream Cheese Garlic Bread from AZ to standard taste - Korean Cream Cheese Garlic Bread Recipe: • How to make Korean Cream Cheese Garlic Bread... 🍀 Super delicious Oven and Non-oven Custard Bun Recipe • Oven and Non-oven Custard Bun... 🍀 How to make Doughnuts without kneading, easy to make, hollow, lots of bamboo roots, delicious - Hollow Donut Recipe: • How to make Bread without kneading... 🍀 How to make soft, delicious Japanese Milk Bread, hand-kneaded recipe - Japanese Milk Bread Recipe: • How to make soft, delicious Japanese Milk Bread,... 🍀 Pumpkin Bread, how to make soft, spongy, delicious crust; creamy filling - Super soft Pumpkin Bread/Bun Recipe: • Pumpkin Bread, how to make soft crust bread,... 🍀 Crab Milk Bread with Pork Floss - soft, spongy, fatty & delicious bread - Crab Milk Bun/Super Soft Bread Recipe: • Crab Milk Bread with Pork Floss - bread... 🍀 Chrysanthemum Bread - The most detailed recipe to make chrysanthemum bread at home - Harry Brioche Recipe: • Chrysanthemum Bread - Detailed recipe ... 🍀 Chrysanthemum Bread - Recipe without using starter, kneading method without separating butter, 2 braiding methods - Brioche: • Chrysanthemum Bread - Recipe without using... 🍀 How to make delicious Chocolate Brioche Bread with cream filling - Chocolate Brioche with filling Recipe: • How to make Chocolate Brioche Bread ... Good luck everyone! If you find the video useful, please like, share and subscribe to my channel to motivate me. Thank you very much. Thank you for watching; please like, share and subscribe to my channel to encourage me. FB: / enjoycookingenjoyeating Blogspot: http://www.daisykitchen.co.uk Youtube: / daisykitchen #DAISYKITCHEN #BanhBao #NhanThit #Steam #Bun