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How to make Banh Bao from all-purpose flour at home, a very simple recipe to create white, soft, spongy buns with flavorful meat filling Ingredients: Bun crust: 500gr all-purpose flour 60gr tapioca starch 100gr granulated sugar 300ml unsweetened fresh milk 8g yeast 1 teaspoon iodized salt 2 tablespoons cooking oil Bun filling: 300gr minced lean shoulder meat 15g shiitake mushrooms 1 80g onion A little green onion, 1 tablespoon fish sauce 2 teaspoons cornstarch 1 teaspoon ground pepper, 1 teaspoon sugar 3 eggs Instructions for making, please refer to ACs • How to make BAN from all-purpose flour...