HOW TO MAKE WHITE FLOSSY BUNS ???? French Life

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Published on May 4, 2020
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#how to make fluffy white buns Make the filling: 500g pork belly 10 quail eggs 2 thinly sliced ​​Chinese sausages 100g onions 100g cassava Garlic - pepper Salt, sugar, MSG Oyster sauce Make the crust: 500g all-purpose flour T45 (in Vietnam it is flour number 8) 100g sugar 10g bread yeast 5g baking powder 1/4 tsp salt 250ml fresh milk 2 tbsp oil

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