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Receiving many requests for dumpling dough using all-purpose flour as well as char siu filling, today Diem shares this video. I can use all-purpose flour or bread flour with high protein content to make delicious buns. The bun crust is soft and spongy, steams quickly without the bun collapsing or having rough skin. Diem makes the char siu filling in the style of Chinese char siu filling. The filling is rich and very fragrant. Let's go into the kitchen and make Char Siu Bao with Diem! ???? Ingredients: (12 buns / 12 buns) ◽️ Char siu meat / Char siu 500g lean pork shoulder / 500g pork shoulder 200g char siu sauce / 200g char siu sauce 35g green onion / 35g spring onion 1 tbsp vegetable oil ◽️ Filling 10g green onion / 10g spring onion 35g chili / 35g chili 10g coriander / 10g coriander 1 tbsp annatto oil / 1 tbsp annatto oil 150ml water / 150ml water 5g soy sauce / 5g soy sauce 10g char siu sauce / 10g char siu sauce 2g chicken seasoning powder / 2g chicken powder 10g corn starch / 10g corn starch 30ml water / 30ml water 200g char siu / 200g char siu 50g onion / 50g onion 1/2 tsp pepper / 1/2 tsp pepper ◽️ Dough / Dough 20g flour / 20g all purpose flour 100ml milk / 100ml whole milk 300g flour / 300g all purpose flour 50g powdered sugar / 50g icing sugar 1g salt / 1g salt 12g oil / 12g vegetable oil 80ml milk / 80ml whole milk 3g yeast / 3g instant yeast ( 1 tsp ) #diemnauy #banhbaoxaxiu #charsiubao __________________________________________ Music: Portrait of time - Aakash Gandhi Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook: / diemnguyen2009 © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.