How to Make Soft, White, Smooth and Delicious Char Siu Bao - Steamed BBQ Pork Buns - Taylor Recipes - World Latest Movie, Series, Videos and Trailers

How to Make Soft, White, Smooth and Delicious Char Siu Bao - Steamed BBQ Pork Buns

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Published on Sep 21, 2020

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Hi Guys, today Taylor shows you how to make Char Siu Bao, The buns are very soft, spongy, white, and the flavor is very standard and delicious. Hope you enjoy this video, and don't forget to share, like and subscribe. Thank you very much! Love, Taylor Recipes!❤️❤️ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Char Siu Bao - Steamed BBQ Pork Buns Dough - 2.5Cups/400g Thai Red Lotus All Purpose Flour - 2 tbsp/ 20g Cornstarch - 2tbsp/20g corn starch - 1 cup/ 250ml unsweetened fresh milk - 1cup/250ml 2% milk - 90g Sugar - 90g sugar - 1 tbsp cooking oil - 1tbsp cooking oil - 1/2 tsp baking powder - 1/2 tsp baking powder - 2 tsp/8g dry yeast - 2 tsp/8g Yeast Filling - 300-400g Pork (Lean Meat) - 300 to 400g Pork Butt -35g Chinese Char Siu powder - 35g/0.5 pack of char siu powder -1/2 tbsp oyster sauce - 1/2 tbsp oyster sauce -2 tbsp soy sauce - 2 tbsp soy sauce -1 tbsp cooking oil -1 tbsp sesame oil -1 tbsp brown sugar -1tsp brown sugar -2/3 tsp salt -2/3tsp salt -Chopped garlic -1/2 tsp pepper powder -1/2 tsp white/black pepper -1/2 tsp five spice powder -1/2 tsp five spice -Chopped shallots -half an onion -1/2 chopped sweet onion -250ml water to simmer the meat -250 ml water Steam buns about 10-12 minutes - Steam buns about 10-12 minutes +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Click on the link to watch the video How to Make Salted Duck Eggs - DIY Salted Duck Eggs • Share How to Make Salted Duck Eggs to Make... ++ Salted Egg Cheese Sponge Cake • How to Make Egg Cheese Sponge Cake ... ++ How to Make Beautiful, Soft and Delicious Japanese Cheese Sponge Cake - Jiggly Fluffy Japanese Cheesecake • How to Make Japanese Cheese Sponge Cake B... ++ How to Make Very Simple Coffee Milk Jelly That Is Crispy, Doesn't Separate and Is Very Delicious - Agar Coffee Coconut Jelly • How to Make Very Simple Coffee Milk Jelly... ++ How to Make Wet Cakes in a Pan Simply - White Cakes That Are Smooth, Soft, and Delicious - Steamed Rice Rolls • How to Make Wet Cakes in a Pan Simply ... ++ Banh Beo Chen - Some Tips for Mixing Flour to Make White Banh Beo Chewy, Soft, and Not Smelly - Taylor • Banh Beo Chen - Some Tips for Mixing Flour ... ++ How to Make Delicious, Chewy, and Soft Steamed Rice Cake with Shrimp and Pork Filling - Steamed Rice Cake - American Life - Taylor • How to Make Delicious, Chewy, and Soft Steamed Rice Cake with Shrimp and Pork Filling... ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ VIDEO in 4K 60fp #TaylorRecipes, #banhbaoxaxiu #char siu bao, #steamporkbuns, #banhbaothit, #baninsaurieng, #Xoi, #banhminhandua, #banhbonglanman, #saltedduckeggs, #chebanhlot, #chebanhlotladua, #chekhoailangdeo, #Cachlambanhtieu, #banhmi, #banhquynhandua, #banhbonglanphomai, #Japanesecheesecake, #banhuotbangchao, #monngonngaytet, #cuaxaohanhtoi, #cuaxaohanhgung #banhtetnhanthit, #bananacake, #chagio, #eggroll, #mylife, #deliciousfood #deliciousfoodonTet, #chagiogionrum, #chagiogiontan, ++ Subscribe to Channel @ / taylorrecipes +++++++++++++++++++++++++++++++++++++++++++++++++++

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