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Recipe - Recipe Today I would like to present a steamed bun dish with homemade dough. I will make 2 layers of buns, one without vinegar and one with vinegar. The way to fold the buns is to not lose shape and the mouth is not flared. Ingredients: 12 cakes Dough for 6 cakes: 115ml warm whole milk 1/2 tsp sugar 1/2 tsp active dry yeast 200g all purpose flour 25g corn starch 1/2 tsp Argo double baking powder 1tsp lard, vegetable oil, shortening Pinch of sea salt 1tsp vinegar 5% Filling-Stuffing 12 pieces 3 boiled eggs Divide by 8 /each, 12 portions 1 Chinese sausage Slice into 24 pieces 250g ground pork 1tsp fish sauce 1 tsp soy sauce 1/4 tsp dark soy sauce 1/2 tsp garlic powder 1tsp oyster sauce 1tsp oil sesame oil 1/6 tsp salt 1/2 tsp black pepper 1/2 Tbsp cornstarch 2 shiitake mushrooms 1/2 cup shredded black mushroom 1Tbsp minced shallot 1/2 cup diced sweet onion Utensils: 3qt instant pot: https://amzn.to/430eCDW Non Stick 26''x16'' Extra Large Thick Silicone Pastry Mat: https://amzn.to/43vONeK Silicone baking mats: https://amzn.to/3MSBsqd Steamer 30cm: https://amzn.to/3JbJOZ5