Interview Poster — 1708. About Neapolitan pizza, working conditions in restaurants and project payback - Poster POS — Автоматизація кафе та ресторану - World Latest Movie, Series, Videos and Trailers

Interview Poster — 1708. About Neapolitan pizza, working conditions in restaurants and project payback

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Poster POS — Автоматизація кафе та ресторану

Published on Dec 19, 2024

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"1708" was launched from the start as a franchise project and within 2 years the first establishment proved the success of the business model. Artem Yatsenko asked how the 1708 pizzeria franchise works, in particular, about the working conditions and challenges for establishments in shopping centers and learned everything about Neapolitan pizza. A lot about the team, adaptation to modern market conditions, payback and profitability of establishments. And the most interesting thing — Artem, together with the brand chef of the chain Pavlo, prepared the same unique pizza from 1708. ✅ Try Poster for your establishment for 15 days for free — https://bit.ly/401Squ0 🎬 Interview plan: 00:00 - Intro 01:34 - Volodymyr Hnatyuk about the name, establishment and goals of the company 04:16 - Interior, zoning, sizes of establishments 06:54 - What is the seating arrangement at 1708? 07:59 - Open kitchen and processes 09:15 - How many people are in the team? 10:20 - About partners and how work with them began 12:34 - What changed after the full-scale invasion 13:35 - How did they achieve 25% profitability? 17:04 - Where do 1708 Itayaki plan to scale next and what strategies are they using to do so 20:39 - How have the guest and team changed since the start of the war? 24:34 - Social package and thirteenth salary 27:51 - Flexible payroll system 30:06 - The biggest facapas 33:45 - Pizza with GPT chat and menu from a nutritionist 40:23 - Why did they choose to sell pizza? 41:47 - Making a Margherita pizza with 1708 brand chef Pavlo 51:16 - What is unique about 1708 pizza? 53:51 - Making a Pepperoni pizza 55:19 - About working with suppliers and the most popular dishes in the establishment 57:23 - Are there any new dishes planned at 1708? 58:58 - Irena, head of the franchising department, about herself and the office 1:01:40 - Why don't young people want to work anymore? 1:03:13 - How to set up a franchise with Poster 1:06:26 - What features do you like in Poster? 1:09:02 - P&L, reports and Poster Boss 1:10:36 - Scaling nuances and the franchisee's path 1:19:24 - How much money is needed to open a franchise establishment 1:23:40 - Percentages of food cost, labor cost and total restaurant expenses 1:27:44 - Franchise royalties 1:29:40 - Difficulties with franchisees, challenges in work and blackouts 1:33:34 - Average check in the network 1:36:21 - Marketing strategy 1:39:39 - Lightning blitz with Volodymyr 🧔🏻‍♂️ Artem – / yatsenko.art 🍕 1708 – / 1708pizza 🧔🏼‍♂️ Volodymyr – / hnatyuk_volodymyr 👨🏼 Pavlo – / pavlo.grn 👩🏼 Irena – / _aneri 🇺🇦 Telegram channel "Reve and groans the restaurateur" → https://t.me/+aJzOI8LVBl1iODRi

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