How to make ROASTED CHICKEN CROQUETTES (Very Creamy)???? + 3 Important PRO LEVEL TRICKS????

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Eric Lahuerta

Published on Feb 7, 2024
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Learn how to prepare these delicious, super creamy ROAST CHICKEN CROQUETTES and 3 important tips to prevent the croquettes from breaking when frying! More Recipes in MY BOOK: https://amzn.to/47TSk8F RECIPE Ingredients: 100 gr butter 100 gr flour 1 L milk 1 whole chicken 2 medium onions Extra virgin olive oil Salt and pepper For the batter: Flour Egg Panko or breadcrumbs Extra virgin olive oil MATERIAL I USE Food processor: https://amzn.to/3u5XdNL Blender: https://amzn.to/3U5Gfde Turmix: https://amzn.to/3UaZUbo Molds: https://amzn.to/3S9WSBY Kitchen scale: https://amzn.to/3Hlcmhi Silicone spatula: https://amzn.to/3HkVDum Tripod: https://amzn.to/3TZKM0J Camera: https://amzn.to/3vNWSzG Ring light: English: https://amzn.to/47G1V2H Oven: https://amzn.to/493g0bj Pans: https://amzn.to/47OSazl Knives: https://amzn.to/47L5mFm Thermometer: https://amzn.to/3OAqg2W Panko: https://amzn.to/486tan9 Blowtorch: https://amzn.to/3HTlaeF NETWORKS • Instagram: / ericlahuerta • TikTok: / ericlahuerta • Contact: [email protected] Subscribe if you liked it and thanks for the daily support :) RECIPE INDEX 00:00:00 Intro 00:00:36 Cook the chicken in the oven 00:01:18 Bechamel 00:02:58 Debone chicken 00:03:33 Express chicken broth 00:04:07 Croquette dough 00:05:28 Balling and coating 00:06:42 Frying 00:07:47 Final result

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