Chicken fricassee with mashed manioc Rodrigo Hilbert Tempero de Família
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Rodrigo Hilbert teaches how to make CHICKEN FRICASSEE with MANDIOQUINHA PUREE. In this version, the FRICASSEE recipe is made with mashed mandioquinha instead of the traditional dough made with mashed potatoes. The dish also has ingredients such as chicken, cream, mozzarella, corn, carrots, leeks and cream cheese. #NhacGNT #TemperoDeFamília #RodrigoHilbert Ingredients: 1 whole chicken 1.3 kg mandioquinha 1 cup of cream 300g mozzarella cheese 100g canned corn 1 peeled and grated carrot 1 chopped leek 1 peeled and chopped onion 2 liters of hot water 100 ml of olive oil 200g creamy cream cheese 50 ml of vinegar Salt and black pepper to taste Preparation: Chop the chicken and season with salt, black pepper and vinegar. In a pan, add the olive oil and heat for 3 minutes. Add the chicken to the pan and sear the chicken pieces. Remove the chicken from the pan and set aside. Add the grated carrots, onions, and leeks to the same pan and sauté well. Return the chicken to the pan and add water until the chicken is completely covered. Let it cook for 40 minutes. In another pan, add water and the peeled and chopped yam. Cook for 15 minutes. After the chicken has cooked for 40 minutes, remove the chicken from the pan and wait for it to cool before shredding it. After the yam is cooked, drain it, discarding all the water, and place the yam in the pan where the chicken was cooked. Mash it in the pan and, together with the cream cheese and mozzarella, mix everything until smooth. Use a blender if necessary. Return the shredded chicken to the pan. Preheat the oven to high temperature. Place the yam and chicken mixture in a baking dish and bake for 20 minutes to brown. After this time, remove from the oven and serve with the cassava straw on top. ------------------------------------ ➡ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ➡ Also watch on Globoplay + Channels: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook: / nhacgnt Instagram: / nhacgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com.br
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