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Homemade Vegetable Cream - Delicious, easy and quick to make! Ideal for vegans and low-cholesterol diets http://www.my-personaltrainer.it/Tv/R... Ingredients Recipe Proportions to follow to obtain a thick and creamy vegetable cream: 1 part (100 ml) of soy milk 2 parts (about 180 ml) of corn oil Preparation 1. Pour the oil and soy milk into a beaker. 2. Insert the mixer and blend until you get the desired consistency. 3. Transfer the vegetable cream to a bowl, cover with cling film and leave to cool for at least an hour. Advice OK If you want to prepare savory dishes with vegetable cream (e.g. to flavour pasta or make sauces), I recommend using homemade and unsweetened soy milk. However, you can use pre-packaged and sweetened soy milk: in this case, however, the vegetable cream is suitable for preparing desserts. For lovers of sweet cream, I recommend mixing soy milk and oil with a spoonful of icing sugar! ************ Follow Alice's Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook: / 336158593167135