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The secret to preparing pasta and chickpeas in the perfect way? We reveal it to you in this recipe for 4 people. Many of you have written to us that the chickpeas come out hard, but this will no longer happen with Cucina Geek's grandmother's secrets. The chickpeas will finally have the consistency you desire. Ingredients for 4 people of pasta and chickpeas • 300 g of chickpeas • 200 g of pasta • 2 cloves of garlic • two bay leaves • a small onion • a celery stalk • a carrot • two ripe cherry tomatoes • 5 tablespoons of extra virgin olive oil • sage leaves • salt • pepper To read more about the secrets of this dish handed down by grandmothers in order to have a perfect plate of pasta and chickpeas, read here and print the recipe: https://cucinageek.it/pasta-e-ceci/ OTHER HEALTHY ITALIAN RECIPES: PASTA AND PEAS • PASTA AND PEAS: Easy Apulian recipe... PASTA AND BEANS • PASTA AND BEANS Traditional recipe... LENTIL SOUP • The best lentil soup in the world... PASTA AND CABBAGE • Pasta and cauliflower – Easy first course... PASTA AND POTATOES • PASTA AND POTATOES PUGLIESE STYLE – The recipe... PASTA AND TURNIPS • Orecchiette with turnip tops Recipe... #pastaandchickpeas #recipes #geekcuisine #grandma'srecipes #traditionalrecipes #italiancuisine #chickpeas #howtocookicepeas #Pastawithchickpeas #chickpeas