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Vegan mayonnaise without cholesterol and with less fat. I suggest cauliflower mayonnaise! http://www.my-personaltrainer.it/Tv/R... Ingredients Recipe Ready-made food, boiled: 100 g cauliflower 30 ml cauliflower cooking liquid or vegetable broth 40 ml extra virgin olive oil 1 teaspoon mustard 1 pinch salt 1 pinch pepper A few drops of lemon juice from an untreated lemon Preparation Cauliflower Mayonnaise Without Eggs 1. Clean the cauliflower by removing the outer leaves and cutting the inflorescences into regular pieces. Wash the cauliflower, then cook it in unsalted water for 15 minutes or until it takes on a soft consistency. 2. Drain the cauliflower and leave to cool. 3. Place 100 g of boiled cauliflower in a beaker, add a pinch of salt and pepper, a teaspoon of mustard paste and a few drops of lemon juice. Combine 3 tablespoons of cauliflower cooking water and four tablespoons of extra virgin olive oil. 4. Insert the immersion blender and blend intermittently until you obtain a consistency reminiscent of classic mayonnaise. Did you know that… To prepare cauliflower mayonnaise, it is essential to use an immersion blender. To obtain an excellent result, the mouth of the blender must be completely immersed in the cauliflower mixture. 5. Transfer the cauliflower mayonnaise to a bowl and leave to set in the fridge for at least an hour before serving. 6. Cauliflower mayonnaise can be stored in the fridge for 2-3 days. ************ Follow Alice's Video Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook: / ricettedialice