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INGREDIENTS: +++ YEAST OPTION +++ 1- with Natural Yeast, 100 gr. refreshed with 50% hydration 2- with brewer's yeast, 5 gr brewer's yeast, 65 gr flour, 40 gr water 3- with dehydrated mother yeast - 35 gr dehydrated mother yeast, 25 gr flour 40 gr water FOR THE DOUGH: 100 gr yeast (choose your option above) 500 gr strong flour, W270 200 ml milk 2 eggs + 1 yolk 200 gr sugar 85 gr butter 1 teaspoon salt 1 vanilla pod 1 sachet of saffron (optional) lemon zest 1 teaspoon honey ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ MY BLOG http://blog.giallozafferano.it/chefst... ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEBSITE http://www.chefstefanobarbato.com/