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Soft-hearted Sardinian Bianchini with almonds and lemon This is the family recipe, the doses are slightly different from the traditional ones. Video Recipe: • Soft-hearted Sardinian Bianchini with almonds and lemon... INGREDIENTS 4 egg whites (about 140/150g) 240g of granulated sugar (the classic recipe calls for 400g of granulated sugar and that's it) 40g of icing sugar (for celiac friends choose the gluten-free one, always check) 100g of toasted almonds cut into strips Zest of 1 or 2 lemons COOKING Static oven temperature between 125 and 100°C with the door slightly open for at least an hour. The lower the temperature, the whiter the Bianchini will remain, but don't go below 100 my shop with shopping tips: https://www.amazon.it/shop/misterkitc... Nothing changes for you, but you will help my channel Do you like YouTube videos? Recipes, urbex, tutorials and make-up? Join the community https://t.me/passioneyoutube My facebook group: / 2519326131458228 My Instagram / mister_kitchen_in_the_world My Blog https://misterkitchen.altervista.org My facebook page: / ricettedelsud