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https://www.raiplay.it/programmi/esem... - Fulvio Marino, the young baker today prepares a typical bread from Campania, the cafone bread. Ingredients: 800 g of type 2 flour, 200 g of durum wheat semolina, 200 g of sourdough, 750 g of water, 20 g of salt, 20 g of extra virgin olive oil. For the filling: 100 g of sautéed broccoli rabe, 100 g of sausage