dry amaretti biscuits
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Thank you for watching this video: Like and comment on my videos, we will answer your questions Remember to share my recipes. subscribe to the channel, thanks 300g sugar 60g bitter almonds 60g sweet almonds with the peel (120g sweet almonds) if you don't have the bitter ones replace with bitter almond flavoring ???? 60g egg white approximately I apologize, in the video it says 0.2g ammonium bicarbonate But you only need 2g. thanks for understanding First, put the bitter almonds, the ones with the peel and the sugar in the mixer and reduce them to flour. To do this operation at its best, I recommend putting the ingredients in the mixer twice. Once reduced to flour, put the almonds in a large enough bowl. Add the ammonium bicarbonate to the almond flour and for those who decided to put it in the vanilla powder, stir well with a wooden spoon. Add the egg white, adding a little at a time while continuing to stir with the wooden spoon. Once the mixture is well mixed, make small balls of 12 grams and flatten the amaretti on a baking sheet with release paper, forming points well spaced apart. Now sprinkle the amaretti with plenty of granulated sugar, Bake in a preheated oven at 160 ° in static mode for about 20 minutes.
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