AMARETTI radish amaretti recipe
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Amaretti di Rapanello ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Amaretti di Rapanello I have mixed different recipes for amaretti that are widespread throughout Italy where obviously everyone claims that their recipe is the true and good one. In truth they are all good and each has its own characteristics. I have therefore refined my own recipe, obviously simplified and quick, but which takes into account the various traditions and also an ingredient that is essential for me, because I like it a lot, but of course for everyone it is optional, Armelline flour. Ingredients 2 egg whites (80 g) 150 g almond flour 30 g apricot kernel flour (optional) 150 g sugar Cooking 180°c 15 minutes Whip the egg whites in a convenient bowl with an electric whisk until stiff. When you see that the egg whites are almost whipped, add the sugar and continue whipping, and in a minute you will get a kind of shiny meringue. Add the almond flour and apricot kernel flour. If you don't have apricot kernel flour, add bitter almond flour, if you don't have bitter almond flour either, add more normal almond flour. Mix with a spoon from the bottom up. If you want, you can add less than half a sachet of baking powder. Don't mix too much so as not to deflate the egg, but create balls with a diameter of 2-3 cm and pass them in the granulated or ground sugar and then on a baking tray with baking paper. Bake in a preheated oven at 180°c for 15 minutes. #rapanello #amarettti _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes
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