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Amaretti are tasty traditional Italian biscuits, prepared with a recipe based on almonds, sugar and eggs. There are different recipes for preparing amaretti, which differ based on the consistency, which can be soft or crumbly, and also based on the taste, which can be the traditional one, which we are used to consuming, or in the version of amaretti prepared with chocolate. In this case we will make mine, Tamy's version. And I won't be alone, but in the company of the very sweet Tonia D Uggento!❤️ ___________________________________________________ ▬ Subscribe to this channel for free so you don't miss out on tips, secrets and new video recipes every week ▬▬▬▬▬ / @lericettesegreteditamy5048 ▬▬▬▬ Follow me on Instagram for recipes and exclusive content ▬▬▬▬▬▬▬▬▬▬ / lericettesegreteditamy ▬▬▬▬ Join the secret Facebook group! ▬▬▬▬ / 546183376095123 ▬▬▬▬ Discover my Facebook page ▬▬▬▬ / lericettesegreteditamy ______________________________________ ???? Ingredients 1 kg of almonds with peel 130 g of bitter almonds or 1 vial of bitter almond aroma 700/800 g of granulated sugar 5/6 whole eggs Granulated sugar to taste for breading ???? Cooking 170 degrees for 10/15 minutes (Fan or static) #amaretti #amarettirecipe #sardiniansweets