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We are revealing Chef Kim Dae-seok's 33 years of know-how. Today, we will tell you the recipe for Mujangajji. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ * Cup measurement is based on 200mL (equivalent to 1 full paper cup) * The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ [Ingredients for pickling radishes] 3 radishes (4.2kg), 1 cup sea salt, 3 cups corn syrup [Pickled vegetables] 2 cups soy sauce (400mL), boil the pickling water, cool and use 4 cups, 1 cup plum extract, 1 cup soju, 1/2 cup red pepper seeds, 10 jujubes [Pickled Radish Salad] 100g radish pickle, 3 strands green onions, 1/2 tbsp minced garlic, 1/3 tbsp red pepper powder, 1/2 tbsp sesame oil, 1/2 tbsp sesame seeds ???? Chef Dae-seok Kim's home cooking recipe ???? ???? Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #ChefDaeSeokKim #RadixPickle