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🧡 Subscribe to the channel and enjoy the benefits 🧡 / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the recipe for braised mackerel. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. Season 3 raw mackerels with 1 tablespoon of sea salt 2. 700g radish 3. 3 cups (600mL) water + 10g dried kelp 4. 1 large green onion 5. 1/2 onion, Cheongyang pepper 2 [Seasoning Ingredients] 3 and a half tablespoons of red pepper powder, 3 tablespoons of soy sauce, 2 tablespoons of soup soy sauce, 2 tablespoons of mirin, 1/3 tablespoon of minced ginger, 1 tablespoon of green onion, 1 tablespoon of minced garlic 📒 Chef Dae-seok Kim's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDae-seokKim #BraisedMackerel