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Welcome~ This is Big Mama Lee Hye-jeong???? Last time I went to Taean, I did a lot of grocery shopping, right? Among them, the ingredient that was the hardest to resist~ was pumpkin! I made delicious pumpkin porridge with pumpkin, sweet potatoes, peanuts, and green beans from Taean. I was so eager to make it~ Pumpkin porridge? It's not difficult~ You can't miss out on the eggs, right? I'll also give you some great tips on making it easily! Make it quickly and share it with your family! How delicious~ --------------------------------------------------------------------------------------------------------------- Pumpkin porridge recipe [Ingredients] Pumpkin, sweet potato, peanuts, green beans, glutinous rice flour, sugar, salt [How to make] 1. Remove the skin and seeds of the pumpkin and slice it. 2. Boil the sliced pumpkin and water. 3. Remove the skin of the sweet potato and soak it in water. 4. Put the prepared sweet potato in the pot. 5. Grind the boiled pumpkin in a blender. 6. Boil the minced pumpkin and sweet potato together. 7. Once it boils, add the boiled peanuts for more nutty flavor. 8. Add the boiled green beans as well. 9. Adjust the sugar depending on the sweetness of the pumpkin. 10. Add salt to taste and season to taste. 11. Sprinkle glutinous rice flour in a circular shape. 12. Close the lid of the pot and cook the sprinkled glutinous rice flour. 13. Sprinkle glutinous rice flour again while checking the consistency.