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???? Subscribe to the channel and enjoy the benefits ???? / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the pumpkin wine bread recipe. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. Pour 500mL of water over 420g of old pumpkin and boil for 20 minutes. 2. 1 cup (200mL) of makgeolli (rice wine) 3. 1 cup (200mL) of milk 4. 1 tablespoon of salt (shavings) 5. 1 cup of raw sugar 6. Flour 500g(5 cups) + 3 tablespoons added 7. Yeast 1/3 tablespoon (3g) 8. Raisins 3 tablespoons Fermentation time: Summer - 3 hours, Winter - 4 hours (when yeast is added) * Steaming time: 25 minutes * ???? Chef Dae-seok Kim's Home Cooking Recipe 2 ???? ???? Now available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDae-seokKim #PumpkinBread