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🧡 Subscribe to the channel and enjoy the benefits 🧡 / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the pumpkin stew recipe. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. Pickle 1/2 Korean pumpkin (1kg) with 1 tbsp shrimp sauce and 1 tbsp anchovy sauce. 2. 2 flower crabs. 3. 1 tbsp soybean paste, 1/2 onion, 250g radish. 4. 2 green chili peppers, 1 red pepper 5. 1 tbsp minced garlic, 1/3 tbsp minced ginger 6. 1 tbsp red pepper powder 7. 2 cups + 7 parts of water = total 540mL 8. 1/2 bunch green onions 9. 1 tbsp sesame oil 📒 Chef Dae-seok Kim's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDae-seokKim #PumpkinJjigae