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Pumpkin porridge #Pumpkin porridge #Pumpkin dish # I made pumpkin porridge with the many nutrients that old pumpkins have. Add 8:2 glutinous rice flour and a little water to knead it tightly so that it doesn't fall apart and has a good chewy taste. Try it with a bowl of dongchimi in the winter. It's an addictive taste. Ingredients 1 kg old pumpkin 1 kg glutinous rice flour 2/3 cups soybeans 1/2 cup kidney beans 1 spoon fine salt 7 spoons sugar