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???? Subscribe to the channel and enjoy the benefits ???? / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the recipe for cabbage kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. Pickle 3 heads of cabbage (2.3kg) with 1 cup of sea salt for 1 hour 2. 5 stalks of green onion 3. 1 red pepper, 3 green peppers 4. 1/2 cup red pepper powder 5. 1/2 cup glutinous rice paste [Ingredients for blender] 1 pear, 1 onion, 10 garlic cloves, 1 ginger, 3 cups (600mL) of raw water, 2 red peppers [Remaining ingredients] 2.5 liters of raw water used, 3 and a half tablespoons of sea salt, 1/2 cup of soju, 1/3 tablespoon of New Sugar ???? Chef Dae-seok Kim's Home Cooking Recipe 2 ???? ???? Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDaeSeokKim #CabbageWaterKimchi