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SAUCES FOR DUMPLINGS ???? https://t.me/saykagotovit/229 ???? ✅ All links from this video can be viewed in the blog ???? https://saykagotovit.blogspot.com/202... ???? Telegram ???? https://t.me/saykagotovit/216 ???? _____________________ Time codes 0:00 ???? 2:06 Cooking dumplings. ???? 2:39 How long to cook dumplings ???? 3:01 What to eat dumplings with ✅ 0:46 Aliexpress. Electro. Machine for dumplings, vareniki https://ali.ski/hekmv ????ElectroMashinka YandexMarket +Author's magnet AlexShoping for the refrigerator https://ya.cc/m/DV8757w?erid=5jtCeReN... ✅0:51 Mechanical machine. Aliexpress https://ali.ski/yyvHUH ???? YandexMarket https://ya.cc/m/OBnv3iG?erid=5jtCeReN... ✅ 1:16 Mold for dumplings. Aliexpress https://ali.ski/zol2Bl ✅ 1:44 Roller machine for dough. Aliexpress https://ali.ski/S4qdZO ✅ 1:16 Dumpling mold YaMarket https://ya.cc/m/enrHz7q?erid=5jtCeReN... ✅ 1:43 Roller. YaMarket https://ya.cc/m/PPMqxsF?erid=5jtCeReN... Dumpling dough on water Ingredients: wheat flour 500 grams vegetable oil 1 tablespoon chicken egg 2 pieces water + -100 milligrams of warm water (different flour absorbs moisture differently) salt 1/2 teaspoon or to taste Instructions for making the dough You can also do it in a saucepan 1 Pour the flour onto the table in a slide and make a small depression in it. 2. Mix half the water and salt. 3. Carefully pour in the eggs, salted water and vegetable oil. 4. Mix, gradually collecting flour from all sides, until you get a stiff dough. If the dough does not come together, add water. 5. Then knead the dough with your hands until it becomes homogeneous. The process of preparing the filling (minced meat) You can use: beef, pork, turkey, chicken fillet. So, prepare the pork, beef, onions, salt, sugar, ground pepper and cold water. Especially tasty dumplings are obtained from several types of minced meat, that is, mixed minced meat. Take two, three or even four types of meat - this is at your discretion. But pork and beef will already be enough for the dumplings to turn out as they should be, cut off excess fat from the pork, if any, and remove all the veins and films from the beef. Cut both pork and beef into pieces of a size that would be easier to mince. Peel the onion and also prepare it for mincing. Pork - 230 g Beef - 230 g Onion - 150 g Water - 4 tbsp. Salt - 2/3 tsp. Sugar - 1 tsp. (without slide) Ground black pepper - 0.2 tsp. Planetary mixer Kitfort KT-1343-1 Ya.M https://ya.cc/m/4HocHDB?erid=5jtCeReN... Horizontal dough mixer for tough dumplings and vareniki dough https://ya.cc/m/zOmSlb2?erid=5jtCeReN... ???? Bon appetit ???? #saykagotovit Bank debit cards https://my.saleads.pro/s/m4shJ?erid=2... Bank credit card https://my.saleads.pro/s/276fg?erid=2...