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How do trees grow that have less competition for light, water and nutrients than their counterparts in the forest, but whose root growth is limited by arable farming? What influence do they have on the agricultural components? For 10 years, science in Switzerland has been researching modern agroforestry systems through continuous monitoring. The focus is on the examples of i) standard apples with arable farming, ii) standard cherries with vegetable farming, iii) standard cherries / apples / pears with arable farming and iv) standard poplars with fodder farming. 8th Agroforestry Systems Forum, September 29th and 30th, 2021 in Bernburg (Saale) https://www.agroforst-info.de/nachles... https://www.defaf.de