The 50-year history of the Holtkamp croquet

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FoodTube

Published on Dec 30, 2020
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In 2020, the Holtkamp croquet reached the respectable age of fifty. Cees looks back on the half century in which he saw his croquet grow into an icon. Nico Meijles, who took over and increased production in 2004, explains how he monitors quality and always manages to make minimal improvements. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the handbook with all Holtkamp recipes, was published. You can order a copy of the book signed by Cees Holtkamp here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) without it costing you anything extra: https://foodt.be/Banketbakker Discover new videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like frying steak and poaching an egg, to device & gadget tests and various lectures on subjects like Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl, receive the weekly newsletter and stay informed.

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