Tutorial on how to make cheese from raw cow's milk

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L'école de la Vie

Published on Oct 8, 2018
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Here is my Facebook page to exchange ideas https://fb.me/lecoledelavieofficiel For rennet you will find it in stores in the fresh section or in pharmacies here is the link to find out what rennet is: https://www.produits-laitiers.com/art... for my part I do not have a cellar the ideal temperature would be 10 to 15 C° ... so I refine them in a fridge that I leave half open by 1 cm so that the temperature does not drop below 10 C°

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