Tomme de Savoie, the cheese with a thousand recipes

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Food Story

Published on Sep 3, 2023
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Cheese remains a concentrate of the life-giving food that is milk, from which it takes its virtues. Cheese reflects both the diversity of terroirs throughout the world and their production. In this episode, focus on Tomme de Savoie. Director: Patrick Carrier, Clément Melane

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