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Hello today we meet to visit a mill!!! Activate notifications by clicking on the bell ???? to not miss any recipe. Subscribe here ➼ / fabcot ➼Meet me every Wednesday and Sunday at 2 p.m. for a new video. ➼ My aprons: https://www.marceletjean.fr/boulanger... promo code -15%: PASAPAS15 ________________________________________________ ➼Find me on: o My website: https://www.boulangerie-pasapas.com the bakery at your fingertips ???? o Instagram: / boulangeriepasapas o Facebook: / boulangerie-pas-à-pas-355694464977712 For any contact (pro only) please send me an email to [email protected] A new video to discover the stages of milling in the heart of the Courneau mill (6, le Courneau - 33620 LARUSCADE) how wheat is transformed into flour. An ideal video for schools and to introduce students to the manufacture of flour. All the stages of milling are detailed by Florian the head miller, and a presentation by Yann Foricher the director. A unique moment and I am on an important video to better understand. The mill information: http://www.moulinducourneau.com/#contact The lesson on wheat: http://technoboulange.aainb.com/le-ble/ See you soon on bakery step by step by fabrice Cottez