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Hello everyone and welcome to this brand new playlist of the API toff 45 channel following the survey to be carried out and the very good result in favor of knowing how to make homemade cheeses. For this first recipe it will be how to make homemade camemberts. INGREDIENTS • 7 liters of fresh whole microfiltered or pasteurized milk (Do not take UHT milk) • 1/4 teaspoon of Camemberti ferment • 1/8 teaspoon of Penicillium Candidum • 1/16 teaspoon of Geotrichum Candidum • Liquid rennet diluted in non-chlorinated water • 1/4 teaspoon of calcium chloride diluted in non-chlorinated water • 4 1/2 teaspoons of Salt Join me on Facebook: / nini.tof.10