Making HOMEMADE Penicillium Roqueforti for Blue Cheese

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il est temps

Published on Oct 30, 2023
About :

IT'S TIME for us to want something else! We love cheese, blue cow's cheese in particular, and we wanted to learn how to make it ourselves. But to go all the way, we even learned how to make Penicillium roqueforti, the fungus that gives the taste, color and smell of blue cheese. Making it yourself is often the guarantee of consuming a healthier product (control of the raw materials used) and above all less expensive. Buy your milk from the village farmer, a little elbow grease and off you go! #cheese #homemade #diy #homemade #cow #autonomous #foodautonomy #nature #foodlover #rural #roquefort Become more and more autonomous and operate on a short circuit! ------------------------------ FOLLOW US: Instagram: / il_est.temps Facebook: / ilesttemps.officiel CONTACT US: [email protected]

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