REAL RECIPE ARMENIAN DOLMA from grape leaves is simply delicious FINGER-LICKING DELICIOUS

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Published on Jul 8, 2022

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This recipe for an amazing hot dish of Armenian cuisine can be prepared for lunch for the whole family, and is ideal for any holiday table. It turns out very aromatic and tasty, you will lick your fingers, it is always eaten first. And it is prepared simply, quickly and deliciously, first you need to prepare minced beef with the addition of pork fat, so that the dolma lunch turns out juicy. prepare fresh young grape leaves, pour boiling water over them for 5 minutes, the leaves change color and become soft. Put 1 tablespoon of minced meat on each grape leaf and wrap the dolma as shown in the video recipe, just like we wrap pancakes with meat in a tube. Put several grape leaves on the bottom of the pan and put all the blanks, pour boiling water on top of a small piece of butter and put it to cook until done, it turns out very aromatic and tasty. Bon appetit. Ingredients: grape leaves minced meat (fatty beef) - 1.5 kg onions - 400 g rice - 200 g butter - 100 g fresh cilantro, parsley and dill - 80 g dried basil - 1 tablespoon salt, black pepper and red paprika to taste #cooking#hot#dish#lunch#frommeat #frommincedmeat #recipes Subscribe to my channel, put your fingers up and write your opinion comments https://www.youtube.com/channel/UCY9Z... Subscribe to https://zen.yandex.ru/profile/editor/... write comments We have a lot of new, tasty and interesting recipes on our channel. Our Playlists BAKING CAKES CASSERLES HOT FRIED DISHES IN A FRYING PAN DESSERTS SALADS SNACKS PREPARATIONS FOR THE WINTER FROM NOTHING Such a recipe for an amazing hot dish of Armenian cuisine can be prepared both for dinner for the whole family and is ideal for any holiday table. It turns out very fragrant and tasty, you will lick your fingers, it is always eaten first. And it is prepared simply quickly and tasty, first you need to cook minced beef with the addition of pork fat, so that the tolma dinner turns out juicy. prepare fresh young grape leaves pour them with boiling water for 5 minutes, the leaves change in color and become soft. We put 1 tablespoon of minced meat on each grape leaf and wrap the tolma as shown in the video recipe, just like we wrap pancakes with meat in a tube. Put a few grape leaves on the bottom of the pan and add all the blanks, pour a small piece of butter on top with boiling water and set to cook until tender, it turns out very fragrant and tasty. Bon appetit. Ingredients: grape leaves minced meat (fatty beef) - 1.5 kg onion - 400 g rice - 200 g butter - 100 g fresh cilantro, parsley and dill - 80 g dried basil - 1 tablespoon salt, black pepper and red paprika to taste #cooking#hot#dish#lunch#meat#minced meat#recipes Subscribe to my channel, put your fingers up and write your opinion comments https://www.youtube.com/channel/UCY9Z... Subscribe to https://zen.yandex.ru/profile/editor/... write comments We have a lot of new, tasty and interesting recipes on our channel. Our Playlists BAKING CAKES CASUS HOT DISHES FRIED ON A FRYING PAN DESSERTS SALADS SNACKS WINTER PREPARATIONS FROM NOTHING

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