The quick Königsberger Klopse recipe from Henssler - cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- You want my new cookbook????? Then go here: https://bit.ly/3SFEPVP https://amzn.to/45ie4to https://www.thalia.de/shop/home/artik... ------------------------------------- You need a new casserole dish? Look for kitchen utensils here ????️: https://bit.ly/44mjLWw ------------------------------------- Are you an amateur or professional chef? Delicious ingredients & delicacies can be found here ????: https://bit.ly/43An9O3 ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://bit.ly/45QLqRw ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3LIggDA ------------------------------------- Here's how it's done: Cut the rolls into approx. 1 cm cubes and soak in the milk for approx. 5 minutes. Meanwhile, peel the onions. Cut an onion, stud it with a bay leaf and clove and put it in a saucepan with the stock. Finely dice the other onion. Heat 2 tablespoons of butter in a pan and sauté the onion cubes until translucent. Finely chop 2 tablespoons of capers, parsley and anchovy fillet. Squeeze the water out of the rolls and put them in a bowl with the minced meat, mustard, egg, sautéed onion cubes, chopped capers, ¾ of the parsley and anchovy. Season with salt and pepper and mix all the ingredients well with a wooden spoon. Form the minced meat mixture into eight even-sized meatballs. Bring the stock to the boil, season with salt and vinegar and leave the meatballs to cook in it over a medium heat for around 10 minutes. Then remove the pan with the meatballs from the heat and set aside. Measure out 400 ml of meat stock and leave to cool for around 15 minutes. Melt 3 tablespoons of butter in another pan. Sweat the flour in it over a medium heat for around 2 minutes until light. Gradually pour in the measured stock, stirring constantly, and bring to the boil. Simmer the sauce uncovered over a low heat, stirring occasionally, for around 10 minutes. Then add the cream and 2 tablespoons of capers to the sauce. Bring the sauce to the boil again and season with salt, pepper and lemon juice. Heat the meatballs again in the remaining stock, remove from the stock, serve and pour the sauce over them. Sprinkle the rest of the parsley on top ------------------------------------- Shopping list for 2 people: 1 white bread roll 200 ml milk 2 onions 1 bay leaf 1 clove 1 l meat broth 5 tbsp butter 4 tbsp capers ½ bunch curly parsley 1 anchovy fillet 400 g mixed minced meat 1 tsp medium-hot mustard 1 egg Salt Pepper 2 tbsp white wine vinegar 2 tbsp wheat flour 100 g cream 1 dash of lemon juice ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????