Making rice cakes at home is not difficult! Making rice cakes with your own hands, from bean paste t - 먹어밥 Meogeobap - World Latest Movie, Series, Videos and Trailers | fetery.com

Making rice cakes at home is not difficult! Making rice cakes with your own hands, from bean paste t

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먹어밥 Meogeobap

Published on Nov 8, 2021

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Anyone can easily make wind rice cake at home. It has a sweet bean paste filling and chewy rice cake filling. Follow along slowly, from the bean paste filling to the rice dough. You will be able to make delicious wind rice cake. : ) When you are hungry, eat rice! ::: How to make wind rice cake ::: [Rice cake ingredients] 300g of non-glutinous rice flour 100g of water 1 spoon of sugar [Bean paste ingredients] 200g of white kidney beans 100g of sugar 50g of water 1g of salt 10g of oligosaccharide ::: Kitchen tools used in filming the video ::: Pot - Rubbermate steamer / Yangsu steamer - Cookever cast iron pot - Staub Double Handle 20 / Chasser 18 bowl - Pyrex blender - Ninja bowl - Gwangjuyo Yeonhwa plate ::: Making tip ::: You should use wet rice flour, not dry rice flour. The regular rice flour sold online is dry, but when making rice cake, it should contain moisture. Since you have to use wet rice flour, you must buy wet rice flour. You can buy it from a mill or an online retailer that sells wet rice flour. (I used organic non-glutinous rice flour ordered from Ssarijae Mall.) If you have a bamboo steamer at home, you don’t have to wrap the lid with cheesecloth. However, if you don’t have a bamboo steamer and are using a regular pot to make the rice cakes, you must cover the lid with cheesecloth as shown in the video. You can make wind rice cakes with a wider variety of colors by using various natural powders (garlic powder, pumpkin powder, mugwort powder, etc.). Wind rice cakes are chewy on the day they are made, but after a day, the rice cake flesh becomes a little hard. Cover them with plastic wrap and lightly heat them in the microwave or lightly steam them in a steamer to eat them chewy! I recommend eating them on the day you make them! #Making rice cakes #Wind rice cakes #Korean traditional food #Korean dessert #Rice cakes #Stauve #Tea table #Tea food #Making snacks #Making bean paste #Making desserts #Cooking YouTuber #Cooking video

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