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In the intermediate course of Makgeolli School, we brew alcohol every hour. In the first hour, we brewed alcohol using different yeast. Each group chose one and brewed six kinds of alcohol. We brewed six groups: Han Yeong-seok rice yeast, Han Yeong-seok wheat yeast, Geumjeongsanseong yeast, Songhakgokja yeast, rice yeast, Songhakgokja + improved yeast. After four days, 92 hours, we fermented in a space where the temperature varied by 5 degrees above and below 25 degrees. And then we looked at the condition. #Nuruk #Makgeolli School Intermediate Course #A space that talks about everything about brewing techniques